Rules for Lamb and Hog

             TriCounty Fair
       Hog and Lamb Weigh In 
Exhibitor Name:_____________________________________Age________________________________________
Address___________________________________________Birth date____________________________________________
Telephone Number_________________________________  County Living In________________________________________

Hog ID #__________________Weigh In_________________Weigh Out_________________
Hog ID #__________________Weigh In_________________Weigh Out_________________
Hog ID #__________________Weigh In_________________Weigh Out_________________

Lamb ID #__________________Weigh In_________________Weigh Out_________________
Lamb ID #__________________Weigh In_________________Weigh Out_________________
Lamb ID #__________________Weigh In_________________Weigh Out_________________

2008 Fair Rules
 
1.     Hog and Lamb show is open to exhibitors living in Camden, Pulaskik, Laclede, or adjoining counties with a minimum age of 4 years by fair weigh in on June. 18, 2008. Exhibitors can show up to the summer following their senior year of high school.
2.    Each exhibitor must weigh in, show, and sale their own project.
3.     If exhibitor cannot control and show their animal, then that animal will be tied or penned and placed last in its class.  Livestock chairman or designated ringman will make that decision.
4.     Only one animal of each market species may be entered for show and sale.  Each exhibitor is limited to the show and sale of any two of the three market animal species (hog, lamb, steer).
5.     Market hogs can be barrows or gilts , and must weigh between 220 and 285 pounds.  Market lambs can be wethers or ewes and must weigh between 90 and 140 lbs.  Animals  that don't meet the sale weight requirements will be allowed to show, but excluded from the sale.  Animals can be sold at floor price at buyers and owners discretion.
6.   all hogs will be watered from a free standing nipple waterer provided by the exhibitor.  No water pans will be allowed in pen.
7.At weigh in, first weight is official, no reweighs.
8.     Exhibitors need to be present in the livestock barn at least two hours before show and sale.
9.     Any animal that has been sold at a previous sale is ineligible for this sale.
10.     Health papers and regulatory papers will be presented to the Tri County Fair Veterinarian, Dr. Art Bryant.
11.   We reserve the right to do chemical drug testing on any animal entered in our fair.  If chemicals are found, ALL of your animals will be disqualified from the fair.
12.  Livestock committees reserve the right to amend any of these rules.
13.  Each exhibitor will be  charged a $5 entry fee per hog/lamb at the first weigh in.  Fees are non refundable.
14.  All 4-H exhibitors will be 4-H certified.
15.Each exhibitor must follow all Tri County Fair rules and city of Richland and Missouri state laws while participating in the Tri County Fair.

                                   I certify that I am the owner of the hog/lamb identified above:


                            Signed__________________________Signed___________________________
                                               Exhibitor                                           Parent/Guardian