HOME ECONOMICS, GARDEN PRODUCE, FLOWERS ,
PHOTOGRAPHY AND ART, CRAFTS
Shirley Bovay, 573 765 3194 or Linda Zeigenbein 573 765 4304
Kraig St Clair - Photography and Art 417 532 6526
General Rules and Regulations:
1.
Entries will be received: Quilts and Wall Hangings: Wednesday, June 18, 2-6 pm



Food, Flowers, Produce: Thursday, June 19, 3 –6 pm
Photography and Art: Wednesday, June 18, 2-6 pm
2. Building will be closed for Judging Thursday, June 19, 7 –8 pm.
3. Each Class will have will have Youth (18 and under) and Adult Divisions.
4. Exhibitors may have as many entries as they like.
5. All articles must be the work of the exhibitor
6. All articles will have not been previously exhibited at the Tri-County Fair.
7. Entries MUST be picked up Saturday, June 21, 2 to 4 pm. Tri-County Fair is not responsible for article left after this time.
8. Precaution will be taken to prevent loss or damage, but the Tri-County Fair Board or members will not be held responsible for any damages or loss.
9. If there are not enough entries in a class, the entry may be judged in a different class.
One Blue, one Red, and one White ribbon will be awarded in each class for Adult and for Youth.
$ 5 will be awarded for each Blue Ribbon.
Best of Division winners for each division will be awarded $ 10 for Adult and for Youth.
Best of Show winner s will be awarded $25 for Adult and $25 for Youth.
DIVISION FOOD
Amount required per exhibit is listed.
Exhibits, except for canned foods, will be covered with clear plastic wrap.
CLASSES
BREAD
Breads will be exhibited on heavy paper plate. An exhibit will consist of ¼ loaf of bread or 6 rolls.
CAKES
One-half of cake will be accepted as an exhibit, except for decorated cakes, which must be exhibited whole.
Cake should be on disposable cardboard covered with clear plastic wrap.
PIES
½ of pie in disposable aluminum disposable pan covered with clear plastic wrap will be accepted as an exhibit.
COOKIES AND BROWNIES
Cookies should be exhibited on heavy paper plates, covered with clear plastic wrap.
Six cookies will be accepted as an exhibit.
CANNED FOODS
Vegetables, Fruit, Pickles, Relishes, Salsa, Jams, Jellies and Preserves will be judged.
All entries must be in sealed jars. Entries may or may not be opened for judging.
DIVISION STITCHERY
Exhibits must be complete and the work of the exhibitor.
CLASSES
EMBROIDERY AND COUNTED CROSS STITCH
CROCHET
KNIT
SEWING
DIVISION QUILTS
Quilts must have been pieced by the exhibitor.
CLASSES
HAND PIECED
MACHINE PIECED
EMBROIDERY
APPLIQUE
WALL HANGINGS, BABY QUILTS
YOUTH
DIVISION CRAFTS
DIVISION GARDEN PRODUCE
CLASSES
VEGETABLES
ROOT VEGETABLES
FRUIT
Fruits and Vegetables must be exhibited on a heavy paper plate.
DIVISION FLOWERS
CLASSES
CUT FLOWERS
Cut Flowers must have been grown by the exhibitor and exhibited in water in a jar or bottle. Exhibit will be 1-2 flowers in the container.
FLOWER ARRANGEMENT
Flower arrangement will consist of 3 or more flowers exhibited in water in a jar, bottle or vase..
POTTED FLOWERS
DIVISION ART AND PHOTOGRAPHY
CLASSES
PHOTOGRAPHY
Photography must be the work of the exhibitor. . Minimum size is 4x6.
2 DIMENSIONAL ART
Drawings, Mixed Media, Paintings and Printmaking may be entered in this class.
3 DIMENSIONAL ART
Ceramics and Sculpture may be entered in this class.
Wednesday, June 18
2:00 p.m. – 6:00 p.m.
Quilts, Needlework, Photography Check-In/Home Ec. Building
3:00 p.m. –5:00 p.m.
4-H Check-In/Judging/Demonstrations
Thursday, June 19
Home Economics building Open
10:00 a.m. – 9:00 p.m.
3:00 p.m. – 6:00 p.m.
Registration for Baked Foods, Garden Produce, Canned Foods & Flower Entries/Home Ec. Building
5:00 p.m.
Demonstration in Home Economics Buildin
7:00 p.m. – 8:00 p.m.
Home Economics Building Closed for Judging
Friday, June 20
10:00 a.m. – 8:00 p.m.
Home Economics Building Open
3:00 p.m.
Home Economics Demonstrations/Home Ec. Building
5:30 p.m.
Cookie Decorating Contest/Home Ec. Building
Must register before 8 pm Thursday in Home Economics building.
Saturday, June 21
10:00 a.m.-2:00 p.m.
Home Economics Building Open
12:00 to 2 p.m.
Home Economics & Ag Mechanics Released